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- 3 lb/1.5 kg mutton or lamb from the neck or shoulder, trimmed and cut into cubes
- 2 lb/1 kg russet potatoes, thickly sliced
- ½ bunch parsley, trimmed and finely chopped
- 1 lb/500 g onions, thinly sliced
- Salt and pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 1671kcal (84%)|
|Total Fat 160g (247%)|
|Saturated Fat 73g (366%)|
|Cholesterol 204mg (68%)|
|Total Carbohydrate 37g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|