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Irish Stew


Irish Stew Recipe

Ingredients:
  • 3 lb/1.5 kg mutton or lamb from the neck or shoulder, trimmed and cut into cubes
  • 2 lb/1 kg russet potatoes, thickly sliced
  • ½ bunch parsley, trimmed and finely chopped
  • 1 lb/500 g onions, thinly sliced
  • Salt and pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1671kcal (84%)
Total Fat 160g (247%)
Saturated Fat 73g (366%)
Cholesterol 204mg (68%)
Total Carbohydrate 37g
Dietary Fiber 5g
Sugars 5g
Protein 19g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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