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Irish Soda Bread and Whiskey Butter
- 1 cup raisins
- 1/2 cup whiskey
- 3 cups all-purpose flour
- 1/2 cup white sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 tablespoon grated orange peel (optional)
- 1 tablespoon caraway seeds (optional)
- 1 1/3 cups buttermilk
- 1/4 cup butter, melted
- 1/2 cup butter at room temperature
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 12.2g|
|Saturated Fat 7.5g|
|Total Carbohydrate 43.8g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|