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Irish Shortbread (Wheat Free Edition)
- 1 cup butter, softened
- 1 cup brown sugar
- 2 cups rye flour
- 1/2 cup corn flour
- colored decorating sugar (optional)
Directions:View on All Recipes
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 11.7g|
|Saturated Fat 7.3g|
|Total Carbohydrate 27.2g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|