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Irish Root Soup

Irish Root Soup Recipe

  • 1/4 cup butter
  • 1 large yellow onion, chopped
  • 2 leeks, white and pale-green parts only, rinsed and coarsely chopped
  • 4 cloves garlic, smashed
  • 1 stalk celery, cut into chunks
  • 4 cups vegetable stock
  • 5 potatoes, peeled and cubed
  • 1 cup vegetable stock
  • 1 1/4 cups sliced baby carrots
  • 3 tablespoons chopped green onion
  • 3/4 cup heavy cream
  • salt and ground black pepper to taste
  • 6 tablespoons shredded Cheddar cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 408
Total Fat 22.2g
Saturated Fat 13.5g
Cholesterol 70mg
Sodium 609mg
Total Carbohydrate 45.8g
Dietary Fiber 6.6g
Sugars 7.6g
Protein 8.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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