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Irish Roast Beef with Guinness Au Jus

Irish Roast Beef with Guinness Au Jus Recipe

  • 2 pounds boneless beef chuck roast
  • 1 (12 fluid ounce) can or bottle Irish stout beer (e.g. Guinness®)
  • 1 tablespoon olive oil
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon steak seasoning
  • 1/2 teaspoon ground black pepper
  • 4 cloves garlic, minced
  • 1 pound small round red potatoes
  • salt and ground black pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 503
Total Fat 29g
Saturated Fat 10.6g
Cholesterol 103mg
Sodium 284mg
Total Carbohydrate 24.4g
Dietary Fiber 2.8g
Sugars 0.9g
Protein 29.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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