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Irish Potato and Chive Casserole
- 8 potatoes, peeled and cubed
- 1 (8 ounce) package cream cheese
- 1 (8 ounce) container sour cream
- 1/2 cup butter
- 1/2 teaspoon salt
- 1/4 cup chopped fresh chives
- 1 pinch paprika, or more to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 27.4g|
|Saturated Fat 17.2g|
|Total Carbohydrate 39.3g|
|Dietary Fiber 4.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|