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Irish Potato Soup
- 1 (1 pound) package bacon
- 1 onion, chopped
- 1 cup celery, chopped
- 6 potatoes, scrubbed and cubed
- salt and pepper to taste
- 2 (12 fluid ounce) cans evaporated milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 7g|
|Total Carbohydrate 39.4g|
|Dietary Fiber 4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|