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Irish Potato Farls
- 4 medium potatoes, peeled and halved
- 1 pinch salt
- 1/4 cup all-purpose flour, plus extra for dusting
- 1 tablespoon melted butter
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.1g|
|Saturated Fat 1.9g|
|Total Carbohydrate 43.2g|
|Dietary Fiber 4.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|