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Irish Lassie's Liver and Onions

Irish Lassie's Liver and Onions Recipe

  • 1 teaspoon olive oil, or more if needed
  • 1 clove garlic, minced
  • 4 large sweet onions (such as Vidalia®), thinly sliced
  • 1 1/2 tablespoons finely chopped green bell pepper (optional)
  • 1 1/2 tablespoons finely chopped red bell pepper (optional)
  • 1/2 cup sliced fresh mushrooms (optional)
  • salt and black pepper to taste
  • 1/4 cup butter
  • 1 pound calf's liver, skinned, deveined, and sliced
  • 1/4 cup all-purpose flour
  • 2 cups cold water
  • 2 teaspoons beef bouillon granules
  • 1 tablespoon red wine
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 336
Total Fat 16.4g
Saturated Fat 8.6g
Cholesterol 300mg
Sodium 465mg
Total Carbohydrate 24.9g
Dietary Fiber 3g
Sugars 7g
Protein 21.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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