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Irish Lamb Stew

Irish Lamb Stew Recipe

  • 1/2 cup all-purpose flour
  • Coarse salt and ground pepper
  • 3 lbs. boneless lamb stew meat (preferably shoulder) trimmed of excess fat and cut into 2-inch cubes
  • 3 tablespoons canola oil
  • 1 large onion chopped
  • 3/4 teaspoon dried thyme
  • 1- 1/2 cups dark beer
  • 1- 1/2 lb. medium new potatoes peeled and quartered
  • 1 lb. carrots peeled and cut inch thick diagonally
  • 3 tablespoons chopped fresh parsley
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