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Irish Eggs

Irish Eggs Recipe

  • 2 tablespoons butter
  • 6 potatoes, peeled and sliced
  • 1 onion, minced
  • 1 green bell pepper, chopped
  • 6 eggs, beaten
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 425
Total Fat 13.6g
Saturated Fat 6.1g
Cholesterol 333mg
Sodium 297mg
Total Carbohydrate 62.6g
Dietary Fiber 5.9g
Sugars 5.3g
Protein 15.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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