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Irish Egg Rolls

Irish Egg Rolls Recipe

  • 4 ounces chopped corned beef
  • 1 cup shredded steamed cabbage
  • 1 cup diced cooked potatoes
  • 1 cup shredded carrot
  • 1/2 cup thinly sliced onion
  • salt and pepper, to taste
  • 8 (7 inch square) egg roll wrappers
  • 1 1/2 quarts oil for deep frying
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 286
Total Fat 18g
Saturated Fat 2.6g
Cholesterol 12mg
Sodium 423mg
Total Carbohydrate 24.8g
Dietary Fiber 1.8g
Sugars 1.5g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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