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Irish Egg Drop Soup


Irish Egg Drop Soup Recipe

Ingredients:
  • 2 large baking potatoes, peeled and cut into 1 inch pieces
  • 1 large onion, coarsely chopped
  • 1 cube chicken bouillon
  • 1 tablespoon margarine
  • 3 eggs, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 237
Total Fat 6.6g
Saturated Fat 1.7g
Cholesterol 159mg
Sodium 384mg
Total Carbohydrate 36.3g
Dietary Fiber 4.7g
Sugars 3.3g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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