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Irish Egg Drop Soup
- 2 large baking potatoes, peeled and cut into 1 inch pieces
- 1 large onion, coarsely chopped
- 1 cube chicken bouillon
- 1 tablespoon margarine
- 3 eggs, beaten
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 1.7g|
|Total Carbohydrate 36.3g|
|Dietary Fiber 4.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|