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Irish Dairy Cake
- 1 1/2 cups butter, softened
- 3 cups white sugar
- 6 eggs at room temperature
- 1 (8 ounce) package cream cheese, softened
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour, sifted
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 27.7g|
|Saturated Fat 16.7g|
|Total Carbohydrate 63.9g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|