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Irish Cream Creme Brulee

Irish Cream Creme Brulee Recipe

  • 2 cups heavy cream
  • 1/3 cup white sugar
  • 6 egg yolks
  • 1 teaspoon vanilla extract
  • 3 tablespoons Irish cream liqueur
  • superfine sugar as needed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 417
Total Fat 33.8g
Saturated Fat 19.9g
Cholesterol 314mg
Sodium 39mg
Total Carbohydrate 21.8g
Dietary Fiber 0g
Sugars 18.8g
Protein 4.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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