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Irish Cream Chocolate Mousse Cake


Irish Cream Chocolate Mousse Cake Recipe

Ingredients:
  • 4 large eggs
  • 1/3 cup sugar
  •  
  • 12 ounces semisweet chocolate, chopped
  •  
  • 1 1/2 cups chilled whipping cream
  • 1/4 cup Irish cream liqueur
  • 6 large eggs
  • 3/4 cup plus 2 tablespoons sugar
  • 2 tablespoons instant espresso powder or coffee powder
  • Pinch of salt
  • 1 cup all purpose flour
  • 2/3 cup sugar
  • 5 tablespoons water
  • 5 tablespoons Irish whiskey
  • 2 141/2x3-inch waxed paper strips
  • 4 ounces semisweet chocolate, chopped
  • 1 tablespoon plus 1 teaspoon solid vegetable shortening
  • 12 1-ounce squares semisweet baking chocolate
  •  
  • Powdered sugar
Directions:
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