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Irish Cream Cheesecake
- For the Base:
- 175g/6 oz Chocolate chip Cookies (Crushed)
- 55g/2 oz Butter.
- The filling:
- 225g/8 oz Plain Chocolate
- 225g/8 oz Milk Chocolate
- 55g/2 oz Castor Sugar
- 350g/12 oz Cream cheese
- 425ml/15 floz Double Cream, Whipped
- 3 tbsp Irish Cream Liqueur (Bailey's)
Directions:View on BBC Good Food
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