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Irish Cream Cheesecake


Irish Cream Cheesecake Recipe

Ingredients:
  • For the Base:
  • 175g/6 oz Chocolate chip Cookies (Crushed)
  • 55g/2 oz Butter.
  • The filling:
  • 225g/8 oz Plain Chocolate
  • 225g/8 oz Milk Chocolate
  • 55g/2 oz Castor Sugar
  • 350g/12 oz Cream cheese
  • 425ml/15 floz Double Cream, Whipped
  • 3 tbsp Irish Cream Liqueur (Bailey's)
Directions:
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