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Irish Cream Brownies

Irish Cream Brownies Recipe

  • 1 (20 ounce) package brownie mix
  • 1/2 cup Irish cream liqueur
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 teaspoons milk
  • 2 tablespoons Irish cream liqueur
  • 1 teaspoon brewed coffee
  • 1/2 cup butter, softened
  • 2 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup toffee baking bits (such as Heath Bits 'O Brickle®) (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 276
Total Fat 14.2g
Saturated Fat 4.9g
Cholesterol 32mg
Sodium 130mg
Total Carbohydrate 34.4g
Dietary Fiber 0.8g
Sugars 13g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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