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Irish Coddle


Irish Coddle Recipe

Ingredients:
  • 900g potatoes, peeled and sliced into slices
  • (approx thickness of euro coin)
  • 500 ml chicken stock
  • 450 g sausages, cut into large chunks
  • 225g lean bacon or cooked ham cut into thick strips
  • Large onion, peeled and thickly sliced
  • 2 or 3 large carrots, peeled and sliced
  • Salt and black pepper
  • 2 tablespoons chopped parsley
Directions:
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Rank

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