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- 900g potatoes, peeled and sliced into slices
- (approx thickness of euro coin)
- 500 ml chicken stock
- 450 g sausages, cut into large chunks
- 225g lean bacon or cooked ham cut into thick strips
- Large onion, peeled and thickly sliced
- 2 or 3 large carrots, peeled and sliced
- Salt and black pepper
- 2 tablespoons chopped parsley
Directions:View on BBC Good Food
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