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Irish Cheddar and Stout Fondue Recipe


Irish Cheddar and Stout Fondue Recipe Recipe

Ingredients:
  • 1 pound Irish Cheddar (such as Dubliner), grated
  • 2 tablespoons all-purpose flour
  • 1 tablespoon unsalted butter
  • 1 onion, diced
  • 1/2 teaspoon kosher salt
  • 1 tablespoon coarse-grain mustard
  • 1 1/4 cups Irish stout (such as Guinness or Murphys)
Directions:
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Rank

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