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Irish Cheddar and Stout Fondue Recipe
- 1 pound Irish Cheddar (such as Dubliner), grated
- 2 tablespoons all-purpose flour
- 1 tablespoon unsalted butter
- 1 onion, diced
- 1/2 teaspoon kosher salt
- 1 tablespoon coarse-grain mustard
- 1 1/4 cups Irish stout (such as Guinness or Murphys)
Directions:View on Chow
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