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Irish Cheddar and Stout Fondue


Irish Cheddar and Stout Fondue Recipe

Ingredients:
  • 2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved
  • 2 cups cauliflower florets
  • 2 cups very small brussels sprouts
  • 2 apples, cored, cut into wedges
  •  
  • 1 pound Irish cheddar cheese, grated
  • 2 1/2 tablespoons all purpose flour
  • 3/4 cup (or more) Irish stout (such as Guinness)
  • 6 tablespoons frozen apple juice concentrate, thawed
  • 1 tablespoon Dijon mustard
Directions:
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