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Irish Brown Bread
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 tablespoons butter
- 2 cups whole-wheat flour
- 1/4 cup quick-cooking oatmeal
- 1 1/2 cups nonfat plain yogurt
- 1 teaspoon milk, or more as needed (optional)
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.1g|
|Saturated Fat 1.1g|
|Total Carbohydrate 28.1g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|