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Irish Brown Bread

Irish Brown Bread Recipe

  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 tablespoons butter
  • 2 cups whole-wheat flour
  • 1/4 cup quick-cooking oatmeal
  • 1 1/2 cups nonfat plain yogurt
  • 1 teaspoon milk, or more as needed (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 150
Total Fat 2.1g
Saturated Fat 1.1g
Cholesterol 4mg
Sodium 267mg
Total Carbohydrate 28.1g
Dietary Fiber 2.9g
Sugars 4.6g
Protein 5.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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