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Irish Boiled Dinner (Corned Beef)
- 1 (5 1/2 pound) corned beef brisket
- 2 large onions
- 15 small white (Irish) potatoes
- 10 carrots, cut into 1 inch pieces
- 2 heads cabbage, cored and cut into wedges
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 35.7g|
|Saturated Fat 11.9g|
|Total Carbohydrate 106.6g|
|Dietary Fiber 24.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|