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Irish-Style Lamb Stew


Irish-Style Lamb Stew Recipe

Ingredients:
  • 1 pound cubed lamb meat
  • 1 large onion, halved and sliced
  • 1 pound baking potatoes, peeled and sliced
  • 1 carrot, peeled and sliced
  • 1 large stalk celery, sliced
  • 2 tablespoons chopped fresh parsley
  • salt and pepper to taste
  • 2 cups beef stock
  • 1 tablespoon chopped fresh parsley, for garnish
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 303
Total Fat 12.5g
Saturated Fat 5g
Cholesterol 58mg
Sodium 213mg
Total Carbohydrate 27.4g
Dietary Fiber 4.2g
Sugars 5.1g
Protein 19.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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