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Irish


Irish Recipe

Ingredients:
  • 1 gallon water
  • 3 cups coarse kosher salt
  • 1 6 1/2-pound bone-in pork shoulder roast (Boston butt), excess fat trimmed
  • 3 large heads of garlic, halved crosswise
  • 1 1/2 teaspoons whole black peppercorns
  •  
  • 1 large head of green cabbage, cut into 6 wedges
  • 1 pound carrots, peeled, cut crosswise in half, then quartered lengthwise
  •  
  • Fresh thyme sprigs
  • Spicy mustard
Directions:
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Rank

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