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Instant Vegetable Patties

Instant Vegetable Patties Recipe

  • 2 baking potatoes, peeled and cubed
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1/2 cup frozen green peas, thawed
  • 2 fresh green chile peppers
  • salt to taste
  • 1/4 teaspoon chili powder
  • 1/2 teaspoon lemon juice
  • 1 (8 ounce) can refrigerated crescent roll dough
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 260
Total Fat 12.8g
Saturated Fat 2.8g
Cholesterol 0mg
Sodium 313mg
Total Carbohydrate 31g
Dietary Fiber 2.1g
Sugars 4.7g
Protein 4.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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