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Instant Potato Pancakes

Instant Potato Pancakes Recipe

  • 1 cup cold water
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 3/4 cup dry potato flakes
  • 1 tablespoon chopped chives
  • 1 pinch freshly ground black pepper
  • 1 pinch cayenne pepper, or to taste
  • 1 tablespoon vegetable oil
  • 1 tablespoon butter
  • 1/4 cup sour cream for garnish
  • 1 tablespoon chopped chives, divided
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 135
Total Fat 10.5g
Saturated Fat 4.6g
Cholesterol 60mg
Sodium 345mg
Total Carbohydrate 8.3g
Dietary Fiber 0.7g
Sugars 0.4g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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