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Instant Potato Pancakes
- 1 cup cold water
- 1 egg, beaten
- 1/2 teaspoon salt
- 3/4 cup dry potato flakes
- 1 tablespoon chopped chives
- 1 pinch freshly ground black pepper
- 1 pinch cayenne pepper, or to taste
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1/4 cup sour cream for garnish
- 1 tablespoon chopped chives, divided
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 10.5g|
|Saturated Fat 4.6g|
|Total Carbohydrate 8.3g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|