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Instant Pistachio Salad


Instant Pistachio Salad Recipe

Ingredients:
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (3 ounce) package instant pistachio pudding mix
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 1/2 (10.5 ounce) package miniature marshmallows
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 159
Total Fat 4.9g
Saturated Fat 4.1g
Cholesterol 0mg
Sodium 133mg
Total Carbohydrate 29.1g
Dietary Fiber 0.4g
Sugars 24g
Protein 0.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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