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Instant Chocolate Oatmeal Cookies
- 3 cups quick cooking oats
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 cup chopped pecans (optional)
- 2 cups white sugar
- 1/2 cup evaporated milk
- 1/2 cup butter
- 2 tablespoons unsweetened cocoa powder
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|Serving Size 1/48 of a recipe|
|Amount Per Serving|
|Total Fat 4.1g|
|Saturated Fat 1.5g|
|Total Carbohydrate 12.5g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|