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- 1 tablespoon vegetable oil
- 1/3 cup chopped onion
- 2 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (6 ounce) can tomato paste
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1 pint part-skim ricotta cheese
- 1 cup shredded low-fat mozzarella cheese
- 1 egg
- 1 teaspoon ground black pepper
- 1 teaspoon ground nutmeg
- 8 ounces dry ziti pasta
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 11.2g|
|Total Carbohydrate 75.4g|
|Dietary Fiber 8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|