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Insalata Caprese with Avocado
- 2 avocados - peeled, pitted, and cubed
- 1 1/2 tablespoons lemon juice
- 4 large tomatoes, cubed
- 1 pound fresh mozzarella cheese, cubed
- 1/3 cup basil leaves, thinly sliced
- 3 1/2 tablespoons extra-virgin olive oil
- 1 pinch fine sea salt to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 22.5g|
|Saturated Fat 7.7g|
|Total Carbohydrate 9.7g|
|Dietary Fiber 4.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|