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Insalata Caprese I

Insalata Caprese I Recipe

  • 4 ripe tomatoes, cut into wedges
  • 14 ounces fresh mozzarella cheese, diced
  • 1 red onion, sliced
  • 1/3 cup extra virgin olive oil
  • 1/3 cup balsamic vinegar
  • 1/4 cup chopped fresh basil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 498
Total Fat 40.3g
Saturated Fat 16.8g
Cholesterol 78mg
Sodium 154mg
Total Carbohydrate 12.7g
Dietary Fiber 2g
Sugars 9.6g
Protein 19.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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