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Ino's Pancetta, Lettuce, and Tomato Sandwich

Ino's Pancetta, Lettuce, and Tomato Sandwich Recipe

  • 1 recipe
  • 8 ounces pancetta, sliced into 16 1/4-inch-thick slices
  • 1 tablespoon extra-virgin olive oil for drizzling over the tomatoes
  • 2 or 3 ripe tomatoes, core end discarded, sliced into 1/4-inch-thick slices
  • 1/2 teaspoon kosher salt
  • 8 slices white or whole-wheat sourdough bread
  • 1 garlic clove, peeled
  • Approximately 2 cups arugula leaves, loosely packed (about 1 to 1 1/2 ounces)
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