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- 1 tablespoon active dry yeast
- 5 cups warm water (110 degrees F/45 degrees C)
- 1 teaspoon honey
- 3 cups finely ground millet flour
- 1/4 teaspoon baking soda
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 1.8g|
|Saturated Fat 0.3g|
|Total Carbohydrate 32g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|