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5-Ingredient Asparagus Recipe with Curry Sauce
- 2 tsp olive oil
- 2 cloves garlic, minced
- 1 lb. asparagus, cut into 1-inch pieces, tips and stalks separated
- 1 tbsp mild curry paste (such as Patak's)
- 1/2 cup vegetable broth
Directions:View on Cookin Canuck
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