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Inger's Spaghetti Sauce

Inger's Spaghetti Sauce Recipe

  • 6 tablespoons olive oil
  • 1 onion, chopped
  • 1 tablespoon chopped garlic
  • 1 large green bell pepper, chopped
  • 1 tablespoon dried basil
  • 1 tablespoon dried oregano
  • 1 (.18 ounce) packet chicken bouillon granules
  • 1 (6 ounce) can tomato paste
  • 2 (28 ounce) cans crushed tomatoes
  • 2 teaspoons poultry seasoning
  • 1 teaspoon white sugar, or as needed
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/16 of a recipe
Amount Per Serving
Calories 94
Total Fat 5.5g
Saturated Fat 0.8g
Cholesterol < 1mg
Sodium 300mg
Total Carbohydrate 11.1g
Dietary Fiber 2.8g
Sugars 2.2g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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