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Infused Olive Oil
- 2 cups olive oil
- 1 teaspoon coarsely ground black pepper
- 1 tablespoon chopped fresh basil
- 1/2 teaspoon coarse sea salt
- 1 pinch crushed red pepper
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|Serving Size 1/16 of a recipe|
|Amount Per Serving|
|Total Fat 27g|
|Saturated Fat 3.7g|
|Total Carbohydrate 0.1g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|