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Indulgance Choc-chip Cookies
- 125g dark chocolate, minimum 70% cocoa solids
- 150g flour
- 30g cocoa, sieved
- 1 teaspoon bicarbonate of soda
- 1/2 teaspoon salt
- 125g soft butter
- 75g light brown sugar
- 50g white sugar
- 1 teaspoon vanilla extract
- 1 egg, cold from the fridge
- 350g semi sweet chocolate morsels or dark chocolate chips
Directions:View on BBC Good Food
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