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Indonesian fried rice with mackerel


Indonesian fried rice with mackerel Recipe

Ingredients:
  • 1 tbsp olive oil
  • 2 eggs , lightly beaten
  • 1 tbsp red curry paste
  • pinch caster sugar
  • 800g cooked basmati rice (about 250g-300g uncooked)
  • small bunch spring onions , sliced
  • 140g frozen peas
  • 2 tbsp soy sauce , plus extra to serve
  • 4 smoked mackerel fillets, flaked
  • cucumber , cut into half moons
Directions:
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