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Indonesian Spice Cake

Indonesian Spice Cake Recipe

  • 2 cups (8 ¼ ounces/235 grams) sifted cake flour, plus more for dusting
  • ½ teaspoons baking powder
  • 1 teaspoon freshly grated nutmeg
  • 4 teaspoons ground cinnamon
  • Pinch of kosher salt
  • 1 ½ cups (12 ounces/340 grams) unsalted butter (3 sticks), at room temperature, plus more for greasing
  • 1 2/3 cups (13 ounces/370 grams) granulated sugar
  • 4 large eggs, at room temperature
  • 3 large egg yolks, at room temperature, lightly beaten
  • 2 teaspoons vanilla extract
  • 1 tablespoon powdered sugar (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 329kcal (16%)
Total Fat 20g (30%)
Saturated Fat 12g (58%)
Cholesterol 138mg (46%)
Total Carbohydrate 36g
Dietary Fiber 1g
Sugars 22g
Protein 4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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