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Indonesian Pork Satay


Indonesian Pork Satay Recipe

Ingredients:
  • 2 cloves garlic
  • 1/2 cup chopped green onions
  • 1 tablespoon chopped fresh ginger root
  • 1 cup roasted, salted Spanish peanuts
  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1/2 cup soy sauce
  • 2 teaspoons crushed coriander seed
  • 1 teaspoon red pepper flakes
  • 1/2 cup chicken broth
  • 1/2 cup melted butter
  • 1 1/2 pounds pork tenderloin, cut into 1 inch cubes
  • skewers
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 683
Total Fat 49.7g
Saturated Fat 20.1g
Cholesterol 156mg
Sodium 2332mg
Total Carbohydrate 22.1g
Dietary Fiber 4.2g
Sugars 11.3g
Protein 41.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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