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Indonesian Lamb Soup
- * 1 kg of lamb -
- (I added a few pcss of lamb ribs for flavors)
- * 1 liter coconut milk (canned or packaged is fine)
- * 1/2 cabbage - roughly chopped
- * 4 pcs whole cloves
- * 2 pcs red tomatoes, chopped
- * 1 stalk of lemon grass - bruised
- * 2 cm galangal
- * 4 pcs kaffir lime leaves
- * 6 pods of cardamoms
- * 3 cm cinnamon stick
- * 10 pcs red (or bird eyes) chilies, sliced
- Processed (paste) Ingredients:
- * 8 pcs shallots
- * 6 pcs garlic
- * 2 cm fresh garlic
- * 5 pcs candlenuts - flame roasted would taste better
- * 1/2 tsp coriander seeds - toasted would taste better
- * 1/2 tsp cumin powder
Directions:View on BBC Good Food
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