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Indonesian Lamb Soup


Indonesian Lamb Soup Recipe

Ingredients:
  • Ingredients:
  • * 1 kg of lamb -
  • (I added a few pcss of lamb ribs for flavors)
  • * 1 liter coconut milk (canned or packaged is fine)
  • * 1/2 cabbage - roughly chopped
  • * 4 pcs whole cloves
  • * 2 pcs red tomatoes, chopped
  • * 1 stalk of lemon grass - bruised
  • * 2 cm galangal
  • * 4 pcs kaffir lime leaves
  • * 6 pods of cardamoms
  • * 3 cm cinnamon stick
  • * 10 pcs red (or bird eyes) chilies, sliced
  • Processed (paste) Ingredients:
  • * 8 pcs shallots
  • * 6 pcs garlic
  • * 2 cm fresh garlic
  • * 5 pcs candlenuts - flame roasted would taste better
  • * 1/2 tsp coriander seeds - toasted would taste better
  • * 1/2 tsp cumin powder
Directions:
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Rank

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