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Indonesian Hot & Sour Fish
- * 1 whole red bell pepper, deseeded
- * 6 cloves garlic
- * 8 pcs shallots
- (put all ingredients above in food processor)
- * 2 pcs salam leaves (bay leaves)
- * 5 pcs red chilies (optional if you do love spicy)
- * 6 cm galangal - bruised
- * 8 pcs small green tomatoes, halved
- * spring onions/leeks, cut 2 cm length
- * 1 tsp tamarind
- * 2 tbs lemon squeeze (adjust to your likings)
- * 4 cod fish fillet
Directions:View on BBC Good Food
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