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Indonesian Beef Rendang

Indonesian Beef Rendang Recipe

  • 4 fresh banana peppers, seeded and chopped
  • 4 shallots, chopped
  • 5 cloves garlic, chopped
  • 2 tablespoons salt
  • 1 teaspoon ground red pepper
  • 2 pounds beef tenderloin, cut into 1 1/2 x 2-inch cubes
  • 1 (1/2 inch) piece galangal, thinly sliced
  • 3 stalks lemon grass, chopped
  • 6 lime leaves
  • 1 teaspoon ground turmeric
  • 3 (15 ounce) cans coconut milk
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 672
Total Fat 60.3g
Saturated Fat 40.7g
Cholesterol 81mg
Sodium 1826mg
Total Carbohydrate 12.9g
Dietary Fiber 3g
Sugars 1.3g
Protein 24.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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