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Indonesian Beef Rendang
- 4 fresh banana peppers, seeded and chopped
- 4 shallots, chopped
- 5 cloves garlic, chopped
- 2 tablespoons salt
- 1 teaspoon ground red pepper
- 2 pounds beef tenderloin, cut into 1 1/2 x 2-inch cubes
- 1 (1/2 inch) piece galangal, thinly sliced
- 3 stalks lemon grass, chopped
- 6 lime leaves
- 1 teaspoon ground turmeric
- 3 (15 ounce) cans coconut milk
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 60.3g|
|Saturated Fat 40.7g|
|Total Carbohydrate 12.9g|
|Dietary Fiber 3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|