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Indonesia Sate (Meat Kabobs)

Indonesia Sate (Meat Kabobs) Recipe

  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 1/2 tablespoons kecap manis
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1 teaspoon sambal oelek
  • 1/2 cup red wine
  • 1 1/2 tablespoons water
  • 1 lemon grass, bruised, and cut into 1 inch pieces
  • 1 pound sirloin steak, cut into 1-inch cubes
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 200
Total Fat 5.4g
Saturated Fat 1.9g
Cholesterol 69mg
Sodium 419mg
Total Carbohydrate 6.5g
Dietary Fiber 0.9g
Sugars 1.7g
Protein 25.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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