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Individual hazelnut & chocolate clafoutis


Individual hazelnut & chocolate clafoutis Recipe

Ingredients:
  • 100 g skinned hazelnuts, plus extra hazelnuts, finely ground, to serve (optional)
  • 80 g unsalted butter
  • 115 g self-raising flour
  • 115 g ground almonds
  • 60 g golden caster sugar
  • 2 large free-range eggs
  • 3 large free-range egg yolks
  • finely grated zest of plus the juice of 1 2 oranges
  • 180 ml full-cream milk
  • 1 vanilla pod, split lengthways
  • 50 g good-quality dark chocolate (70% cocoa solids), bashed up
Directions:
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