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Individual hazelnut & chocolate clafoutis
- 100 g skinned hazelnuts, plus extra hazelnuts, finely ground, to serve (optional)
- 80 g unsalted butter
- 115 g self-raising flour
- 115 g ground almonds
- 60 g golden caster sugar
- 2 large free-range eggs
- 3 large free-range egg yolks
- finely grated zest of plus the juice of 1 2 oranges
- 180 ml full-cream milk
- 1 vanilla pod, split lengthways
- 50 g good-quality dark chocolate (70% cocoa solids), bashed up
Directions:View on Jamie Oliver
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