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Individual coconut & pineapple upside-down cakes
- 50g butter , plus extra for greasing
- 50g soft brown sugar
- 2 tbsp rum , optional
- 6 canned pineapples , rings
- 6 glac cherries
- 5 oz butter , softened
- 140g caster sugar
- 2 large eggs , beaten
- 140g self-raising flour
- 1 tsp baking powder
- 50g desiccated coconut
- 6 tbsp milk
- custard , to serve
Directions:View on BBC Good Food
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