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Individual coconut & pineapple upside-down cakes


Individual coconut & pineapple upside-down cakes Recipe

Ingredients:
  • 50g butter , plus extra for greasing
  • 50g soft brown sugar
  • 2 tbsp rum , optional
  • 6 canned pineapples , rings
  • 6 glac cherries
  • 5 oz butter , softened
  • 140g caster sugar
  • 2 large eggs , beaten
  • 140g self-raising flour
  • 1 tsp baking powder
  • 50g desiccated coconut
  • 6 tbsp milk
  • custard , to serve
Directions:
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