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Individual Zucchini, Lemon, and Ricotta Galettes


Individual Zucchini, Lemon, and Ricotta Galettes Recipe

Ingredients:
  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
  • 4 tablespoons (or more) ice water
  • 5 2/3 cups coarsely grated zucchini (about 1 1/3 pounds)
  • 1 1/4 teaspoons salt, divided
  • 4 tablespoons butter, divided
  • 4 teaspoons extra-virgin olive oil
  • 1 cup finely chopped onion
  • 1 small garlic clove, minced
  • 2 teaspoons fresh lemon juice
  • 1 1/4 cups ricotta cheese
  • 1/3 cup plus 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 teaspoons finely grated lemon peel
  • 1/2 teaspoon ground black pepper
  • Fleur de sel
Directions:
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Rank

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