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Individual Vanilla Cheesecakes

Individual Vanilla Cheesecakes Recipe

  • 12 paper baking cups (2-1/2-inch)
  • 12 vanilla wafers
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons sugar
  • 1 tablespoon Argo® Corn Starch
  • 1 egg
  • 1/3 cup Karo® Light Corn Syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon Spice Islands® Pure Vanilla Extract
  • Fresh fruit, jam, pie filling or chocolate curls
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 143
Total Fat 8.2g
Saturated Fat 4.5g
Cholesterol 38mg
Sodium 89mg
Total Carbohydrate 15.6g
Dietary Fiber 0.3g
Sugars 5.6g
Protein 8.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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