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Individual Vanilla Cheesecakes
- 12 paper baking cups (2-1/2-inch)
- 12 vanilla wafers
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons sugar
- 1 tablespoon Argo® Corn Starch
- 1 egg
- 1/3 cup Karo® Light Corn Syrup
- 1 tablespoon lemon juice
- 1 teaspoon Spice Islands® Pure Vanilla Extract
- Fresh fruit, jam, pie filling or chocolate curls
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 8.2g|
|Saturated Fat 4.5g|
|Total Carbohydrate 15.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|