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Individual Upside-down Goat Cheese Souffles
- 1/3 cup walnuts, toasted and finely chopped
- 1/4 cup flour
- 3 tablespoons butter
- 2/3 cup milk
- 1 (125 gram) package Paillot de chevre cheese, diced
- 3 egg yolks
- salt and freshly ground pepper, to taste
- 5 egg whites
- gourmet lettuce
- homemade vinaigrette
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 18.6g|
|Saturated Fat 8.7g|
|Total Carbohydrate 14.7g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|